Fat substitutes, fat mimetics and bulking agents . << The rest of the story >>
Document title: Fat substitutes, fat mimetics and bulking agents . << The rest of the story >>
Journal: Tecnología de alimentos
Database: PERIÓDICA
System number: 000017873
ISSN: 0564-6758
Authors: 1
Institutions: 1University of North Dakota, Department of Cereal Science, Grand Forks, North Dakota. Estados Unidos de América
Year:
Volumen: 30
Number: 5
Pages: 22-29
Country: México
Language: Inglés
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Grasas,
Cereales
Keyword: Chemistry,
Food chemistry,
Fats,
Cereals
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