| Journal: | Pan |
| Database: | PERIÓDICA |
| System number: | 000133669 |
| ISSN: | 0187-8492 |
| Year: | 1996 |
| Season: | Dic |
| Volumen: | 43 |
| Number: | 518 |
| Pages: | 73-80 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Aditivos, Panificación, Acido ascórbico, Masas fermentadas |
| Keyword: | Chemistry, Food chemistry, Bakery, Additives, Ascorbic acid, Fermented doughs |
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