Journal: | Tecnología de alimentos |
Database: | PERIÓDICA |
System number: | 000055217 |
ISSN: | 0564-6758 |
Authors: | Moreno, M1 Valdivia, A.M Tovar, L.R |
Institutions: | 1Universidad Nacional Autónoma de México, México, Distrito Federal. México |
Year: | 1981 |
Season: | Ene-Feb |
Volumen: | 16 |
Number: | 1 |
Pages: | 4-10 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Experimental, aplicado |
Disciplines: | Química |
Keyword: | Química de alimentos, Pescado, Conservación, Amoníaco |
Keyword: | Chemistry, Food chemistry, Fish, Preservation, Ammonia |
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