Valor nutricional de cogumelos comestiveis: uma revisao
Document title: Valor nutricional de cogumelos comestiveis: uma revisao
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000253525
ISSN: 0073-9855
Authors: 1
2
Institutions: 1Instituto de Tecnologia de Alimentos, Centro de Quimica de Alimentos e Nutricao Aplicada, Campinas, Sao Paulo. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 64
Number: 2
Pages: 149-154
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Química
Keyword: Hongos,
Química de alimentos,
Hongos comestibles,
Valor nutritivo,
Contenido proteico,
Carbohidratos
Keyword: Biology,
Chemistry,
Fungi,
Food chemistry,
Edible mushrooms,
Nutritional value,
Protein content,
Carbohydrates
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