| Journal: | Pan |
| Database: | PERIÓDICA |
| System number: | 000022702 |
| ISSN: | 0187-8492 |
| Authors: | Tejero, F |
| Year: | 1996 |
| Season: | Abr |
| Volumen: | 42 |
| Number: | 510 |
| Pages: | 27+-27+ |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Panificación, Emulsionantes |
| Keyword: | Chemistry, Food chemistry, Bakery, Emulsifiers |
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