Journal: | Pan |
Database: | PERIÓDICA |
System number: | 000000962 |
ISSN: | 0187-8492 |
Authors: | Guevara, A |
Year: | 1993 |
Season: | Dic |
Number: | 482 |
Pages: | 100-120 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Aplicado, descriptivo |
Disciplines: | Química |
Keyword: | Fermentaciones, Química de alimentos, Masa, Harina, Baguette, Panadería, Croissant, Levaduras, Congelación, Fermentación, Control de calidad |
Keyword: | Chemistry, Fermentation, Food chemistry, Flour, Dough, Bakery, Yeasts, Baguette, Freezing, Croissant, Quality control |
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