Calidad basica de harinas



Document title: Calidad basica de harinas
Journal: Pan
Database: PERIÓDICA
System number: 000025648
ISSN: 0187-8492
Authors:
Year:
Season: Nov
Volumen: 43
Number: 517
Pages: 8-11
Country: México
Language: Español
Document type: Artículo
Approach: Descriptivo, divulgación
Disciplines: Química
Keyword: Química de alimentos,
Harina,
Calidad,
Levaduras,
Fermentación
Keyword: Chemistry,
Fermentation,
Food chemistry,
Flour,
Yeasts,
Quality
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