| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000211835 |
| ISSN: | 0187-7666 |
| Authors: | Gauna, Adrián |
| Year: | 2003 |
| Season: | Oct-Nov |
| Volumen: | 18 |
| Number: | 5 |
| Pages: | 31-34 |
| Country: | México |
| Language: | Español |
| Document type: | Nota breve o noticia |
| Approach: | Divulgación |
| Disciplines: | Química |
| Keyword: | Fermentaciones, Química de alimentos, Queso, Humedad |
| Keyword: | Chemistry, Fermentation, Food chemistry, Cheese, Humidity |
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