| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000004608 |
| ISSN: | 0187-7666 |
| Authors: | Gaytan Resendiz, J.J |
| Year: | 1994 |
| Season: | Feb-Mar |
| Volumen: | 9 |
| Number: | 1 |
| Pages: | 20-21 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química, Ingeniería |
| Keyword: | Química de alimentos, Ingeniería química, Queso, Elaboración, Ingredientes, Diagrama de flujo |
| Keyword: | Chemistry, Engineering, Food chemistry, Chemical engineering, Cheese, Flow chart, Ingredients, Manufacture |
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