| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000117267 |
| ISSN: | 0187-7666 |
| Authors: | Golbitz, P |
| Year: | 1992 |
| Season: | Feb-Mar |
| Volumen: | 7 |
| Number: | 1 |
| Pages: | 15-20 |
| Country: | México |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Yogurt, Soya, Postres, Proteínas |
| Keyword: | Chemistry, Food chemistry, Yogurt, Soybean, Desserts, Proteins |
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