Journal: | Lácteos y cárnicos mexicanos |
Database: | PERIÓDICA |
System number: | 000158537 |
ISSN: | 0187-7666 |
Authors: | Gravani, Robert B1 |
Institutions: | 1Cornell University, Institute of Food Science, Ithaca, Nueva York. Estados Unidos de América |
Year: | 1998-1999 |
Season: | Oct-Nov |
Volumen: | 13 |
Number: | 5 |
Pages: | 20-29 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Descriptivo, divulgación |
Disciplines: | Química |
Keyword: | Química de alimentos, HACCP, Industria alimentaria |
Keyword: | Chemistry, Food chemistry, HACCP, Food industry |
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