Guia para elaborar queso doble crema (colombia)
Document title: Guia para elaborar queso doble crema (colombia)
Journal: Lácteos y cárnicos mexicanos
Database: PERIÓDICA
System number: 000128168
ISSN: 0187-7666
Year:
Season: Jun-Jul
Volumen: 8
Number: 3
Pages: 39-39
Country: México
Document type: Artículo
Approach: Divulgación
Disciplines: Química
Keyword: Química de alimentos,
Colombia,
Queso crema,
Elaboración
Keyword: Chemistry,
Food chemistry,
Colombia,
Cream cheese,
Manufacture
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