| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000157026 |
| ISSN: | 0187-7666 |
| Year: | 1995-1996 |
| Season: | Dic-Ene |
| Volumen: | 10 |
| Number: | 6 |
| Pages: | 11-12 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo, divulgación |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Almidón modificado, Yogurt, Queso |
| Keyword: | Chemistry, Food chemistry, Modified starchs, Yogurt, Cheese |
| Document request | |
