Caracteristicas comestibles de la carne de carpincho (hydrochaeris hydrochaeris)
Document title: Caracteristicas comestibles de la carne de carpincho (hydrochaeris hydrochaeris)
Journal: Industria cárnica latinoamericana
Database: PERIÓDICA
System number: 000096646
ISSN: 0325-3414
Authors: 1
Institutions: 1Instituto Nacional de Tecnología Industrial, Ctr Inv Tecnologia Carne, San Martín, Buenos Aires. Argentina
Year:
Season: Oct-Dic
Volumen: 14
Number: 70
Pages: 9-15
Country: Argentina
Document type: Artículo
Approach: Teórico
Disciplines: Química
Keyword: Química de alimentos,
Hydrochoerus hydrochaeris,
Alimentos,
Productos cárnicos,
Industria,
Capybara
Keyword: Chemistry,
Food chemistry,
Hydrochoerus hydrochaeris,
Foods,
Meat products,
Industry,
Capybara
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