Journal: | Boletim do Instituto de Tecnologia de Alimentos |
Database: | PERIÓDICA |
System number: | 000121443 |
ISSN: | 0366-0281 |
Authors: | Bar, W.H |
Year: | 1985 |
Season: | Abr-Jun |
Volumen: | 22 |
Number: | 2 |
Pages: | 247-266 |
Country: | Brasil |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química, Agrociencias |
Keyword: | Química de alimentos, Gramíneas, Trigo, Harinas, Componentes, Metodología |
Keyword: | Chemistry, Agricultural sciences, Food chemistry, Gramineae, Wheat, Flours, Components, Methodology |
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