Estabelecimento de uma metodologia para tipificacao de farinhas de trigo
Document title: Estabelecimento de uma metodologia para tipificacao de farinhas de trigo
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000121443
ISSN: 0366-0281
Authors:
Year:
Season: Abr-Jun
Volumen: 22
Number: 2
Pages: 247-266
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Gramíneas,
Trigo,
Harinas,
Componentes,
Metodología
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Gramineae,
Wheat,
Flours,
Components,
Methodology
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