Conservacao do queijo - prato a temperaturas de subcongelacao
Document title: Conservacao do queijo - prato a temperaturas de subcongelacao
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000068807
ISSN: 0366-0281
Authors: 1
Institutions: 1Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasilia, Distrito Federal. Brasil
Year:
Season: Jul-Sep
Volumen: 22
Number: 3
Pages: 371-378
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Química de alimentos,
Prato-queso,
Conservación,
Subcongelado,
Queso
Keyword: Chemistry,
Biochemistry,
Food chemistry,
Prato cheese,
Preservation,
Subfreezing,
Cheese
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