| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000121444 |
| ISSN: | 0366-0281 |
| Authors: | Turatti, J.M Santos, L.C Tango, J.S Arima, H.K |
| Year: | 1985 |
| Season: | Abr-Jun |
| Volumen: | 22 |
| Number: | 2 |
| Pages: | 267-284 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Biología, Ingeniería |
| Keyword: | Química de alimentos, Angiospermas, Ingeniería química, Aguacate, Aceites, Extracción, Procesos, Lauraceae |
| Keyword: | Chemistry, Biology, Engineering, Food chemistry, Angiosperms, Chemical engineering, Avocado, Oil, Extraction, Processes, Lauraceae |
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