Caracteristicas de secagem das cultivares de cebola mais comercializadas no Brasil
Document title: Caracteristicas de secagem das cultivares de cebola mais comercializadas no Brasil
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000033956
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Abr-Jun
Volumen: 19
Number: 2
Pages: 133-150
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Fitotecnia,
Hortalizas,
Allium cepa,
Brasil,
Cebolla,
Deshidratación,
Análisis organoléptico,
Acido pirúvico
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Crop husbandry,
Vegetables,
Allium cepa,
Brazil,
Dehydration,
Onion,
Organoleptic analysis,
Piruvic acid
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