Some characteristics of the chemical composition and general quality of the red spanish and pr 1-67 pineapple varieties



Document title: Some characteristics of the chemical composition and general quality of the red spanish and pr 1-67 pineapple varieties
Journal: The journal of agriculture of the University of Puerto Rico
Database: PERIÓDICA
System number: 000057960
ISSN: 0041-994X
Authors: 1

Institutions: 1Universidad de Puerto Rico, Est Experimental Agricola, Lab Tecnologia Alimentos, Mayagüez. Puerto Rico
Year:
Season: Oct
Volumen: 67
Number: 4
Pages: 507-513
Country: Puerto Rico
Language: Inglés
Document type: Artículo
Approach: Analítico, aplicado
Disciplines: Agrociencias,
Química
Keyword: Fitotecnia,
Química analítica,
Química de alimentos,
Ananas comosus,
Composición química,
Variedades
Keyword: Agricultural sciences,
Chemistry,
Crop husbandry,
Analytical chemistry,
Food chemistry,
Ananas comosus,
Chemical composition,
Cultivars
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