Journal: | Tecnología de alimentos |
Database: | PERIÓDICA |
System number: | 000017880 |
ISSN: | 0564-6758 |
Authors: | Osuna Castro, J Carrillo Lopez, A Bedolla Villaudua, S |
Year: | 1995 |
Volumen: | 30 |
Number: | 6 |
Pages: | 18-21 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Descriptivo, experimental |
Disciplines: | Agrociencias, Química |
Keyword: | Hortalizas, Química de alimentos, Kabocha, Calabaza, Pudrición, Tratamiento térmico |
Keyword: | Agricultural sciences, Chemistry, Vegetables, Food chemistry, Squash, Kabocha, Putrefaction, Thermal process |
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