Influencia do NaCl e do NaNo2 sobre a fermentacao latica desenvolvida pelo Lactobacillus curvatus em meio MRS
Document title: Influencia do NaCl e do NaNo2 sobre a fermentacao latica desenvolvida pelo Lactobacillus curvatus em meio MRS
Journal: Semina. Ciencias exatas e tecnologicas
Database: PERIÓDICA
System number: 000224808
ISSN: 1676-5451
Authors: 1
Institutions: 1Universidade Estadual de Londrina, Departamento de Bioquimica, Londrina, Parana. Brasil
Year:
Season: Dic
Volumen: 22
Pages: 37-41
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, descriptivo
Disciplines: Química
Keyword: Bioquímica,
Fermentaciones,
Química de alimentos,
Lactobacillus curvatus,
Acido láctico,
Fermentación,
NaCl,
NaNO2
Keyword: Chemistry,
Biochemistry,
Fermentation,
Food chemistry,
Lactobacillus curvatus,
Lactic acid,
NaCl,
NaNO2
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