Optimum teperature and ph of invertase of the seeds of Theobroma cacao L
Document title: Optimum teperature and ph of invertase of the seeds of Theobroma cacao L
Journal: Revista theobroma
Database: PERIÓDICA
System number: 000076487
ISSN: 0370-7962
Authors: 1
Institutions: 1CEPEC, Divisao de Bioengenharia, Itabuna, Bahia. Brasil
Year:
Season: Jul-Sep
Volumen: 8
Number: 3
Pages: 105-112
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Bioquímica,
Química analítica,
Cacao,
Invertasa,
Semillas,
Theobroma cacao
Keyword: Chemistry,
Analytical chemistry,
Biochemistry,
Cocoa,
Invertase,
Seeds,
Theobroma cacao
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).