Teor de gordura e composicao de acidos graxos em polpa de frutos de coqueiro anao em diferentes idades de maturacao
Document title: Teor de gordura e composicao de acidos graxos em polpa de frutos de coqueiro anao em diferentes idades de maturacao
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000241327
ISSN: 0073-9855
Authors: 1
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Tabuleiros Costeiros, Aracaju, Sergipe. Brasil
Year:
Season: Jul-Dic
Volumen: 63
Number: 2
Pages: 159-167
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Plantas para uso industrial,
Acidos grasos,
Grasas,
Coco,
Cocos nucifera,
Pulpa,
Maduración
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Plants for industrial use,
Fats,
Fatty acids,
Coconut,
Cocos nucifera,
Pulp,
Maturation
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