Occurrence of Salmonella spp and Escherichia coli 0157:H7 in raw meat marketed in Sao Paulo State, Brazil, and evaluation of its cold tolerance in ground beef
Document title: Occurrence of Salmonella spp and Escherichia coli 0157:H7 in raw meat marketed in Sao Paulo State, Brazil, and evaluation of its cold tolerance in ground beef
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000241338
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 63
Number: 2
Pages: 238-242
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología
Keyword: Química de alimentos,
Parasitología,
Contaminación,
Salmonella,
Escherichia coli,
Carne,
Brasil,
Congelación,
Resistencia
Keyword: Chemistry,
Biology,
Food chemistry,
Parasitology,
Salmonella,
Escherichia coli,
Brazil,
Meat,
Freezing,
Resistance
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