Estudo das caracteristicas fisicas e quimicas de coco ralado comercializado a varejo de coco in natura com relacao aos parametros legais vigentes
Document title: Estudo das caracteristicas fisicas e quimicas de coco ralado comercializado a varejo de coco in natura com relacao aos parametros legais vigentes
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000209551
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Secao de Oleos, Gorduras e Condimentos, Sao Paulo. Brasil
Year:
Volumen: 56
Number: 1
Pages: 105-112
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Frutales,
Coco,
Contenido de grasa,
Análisis fisicoquímico,
Regulación sanitaria
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Fruit trees,
Coconut,
Fat content,
Physicochemical analysis,
Sanitary regulation
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