Condicoes fisico-quimicas e higienico-sanitarias do leite pasteurizado tipos "C", "B" e "integral" comercializados na regiao de Ribeirao Preto - SP
Document title: Condicoes fisico-quimicas e higienico-sanitarias do leite pasteurizado tipos "C", "B" e "integral" comercializados na regiao de Ribeirao Preto - SP
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000227935
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Secao de Bromatologia e Quimica, Ribeirao Preto, Sao Paulo. Brasil
Year:
Volumen: 56
Number: 2
Pages: 65-70
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina,
Química
Keyword: Microbiología,
Salud pública,
Química de alimentos,
Control de calidad,
Leche pasteurizada,
Análisis fisicoquímico,
Microorganismos
Keyword: Medicine,
Chemistry,
Microbiology,
Public health,
Food chemistry,
Quality control,
Physicochemical analysis,
Pasteurized milk,
Microorganisms
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