Journal: | Revista do Instituto Adolfo Lutz |
Database: | PERIÓDICA |
System number: | 000094084 |
ISSN: | 0073-9855 |
Authors: | Zamboni, L.Q1 Alves, H.I Spiterni, N |
Institutions: | 1Instituto Adolfo Lutz, Sec Microscopia Alimentar, Sao Paulo. Brasil |
Year: | 1985 |
Season: | Jun-Dic |
Volumen: | 45 |
Number: | 1-2 |
Pages: | 21-25 |
Country: | Brasil |
Document type: | Artículo |
Approach: | Experimental, descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Chocolate, Cacao, Cáscara |
Keyword: | Chemistry, Food chemistry, Chocolate, Cocoa, Shells |
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