Journal: | Revista do Instituto Adolfo Lutz |
Database: | PERIÓDICA |
System number: | 000020215 |
ISSN: | 0073-9855 |
Authors: | Paula, S.R1 Laicini, Z.M Carlucci, N.T Parmezzani, A.F |
Institutions: | 1Instituto Adolfo Lutz, Ribeirao Preto, Sao Paulo. Brasil |
Year: | 1993 |
Season: | Ene-Dic |
Volumen: | 53 |
Number: | 1-2 |
Pages: | 17-20 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Descriptivo, experimental |
Disciplines: | Química |
Keyword: | Química de alimentos, Queso, Calidad |
Keyword: | Chemistry, Food chemistry, Cheese, Quality |
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