Journal: | Revista do Instituto Adolfo Lutz |
Database: | PERIÓDICA |
System number: | 000020216 |
ISSN: | 0073-9855 |
Authors: | Bragagnolo, N1 Rodríguez Amaya, D.B |
Institutions: | 1Universidade Estadual de Campinas, Fac Engenharia Alimentos, Campinas, Sao Paulo. Brasil |
Year: | 1993 |
Season: | Ene-Dic |
Volumen: | 53 |
Number: | 1-2 |
Pages: | 21-26 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Descriptivo, experimental |
Disciplines: | Química, Administración y contaduría |
Keyword: | Química de alimentos, Administración de la producción, Huevos, Tallarines, Colesterol, Control de calidad, Pastas alimenticias |
Keyword: | Chemistry, Management and accounting, Food chemistry, Production management, Eggs, Egg noodles, Cholesterol, Quality control |
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