Cultivo da levedura Phaffia rhodozyma (Xanthophyllomyces dendrorhous) em processo descontinuo alimentado para producao de astaxantina
Document title: Cultivo da levedura Phaffia rhodozyma (Xanthophyllomyces dendrorhous) em processo descontinuo alimentado para producao de astaxantina
Journal: RBCF. Revista brasileira de ciencias farmaceuticas
Database: PERIÓDICA
System number: 000204960
ISSN: 1516-9332
Authors: 1
Institutions: 1Universidade Federal do Parana, Departamento de Farmacia, Curitiba, Parana. Brasil
Year:
Season: Oct-Dic
Volumen: 38
Number: 4
Pages: 457-462
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, experimental
Disciplines: Química
Keyword: Fermentaciones,
Química de alimentos,
Phaffia rhodozyma,
Levadura,
Caña de azúcar,
Astaxantina,
Pigmentos,
Procesos de fermentación,
Procesos discontinuos
Keyword: Chemistry,
Fermentation,
Food chemistry,
Phaffia rhodozyma,
Yeast,
Sugar cane,
Astaxanthin,
Pigments,
Fermentation processes,
Fed batch
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