Utilizacao de farinha obtida a partir de rejeito de batata na elaboracao de biscoitos
Document title: Utilizacao de farinha obtida a partir de rejeito de batata na elaboracao de biscoitos
Journal: Publicatio UEPG. Ciencias exatas e da terra, ciencias agrarias e engenharias
Database: PERIÓDICA
System number: 000254378
ISSN: 1676-8477
Authors: 1


2
Institutions: 1Universidade Estadual de Ponta Grossa, Departamento de Engenharia de Alimentos, Ponta Grossa, Parana. Brasil
2Centro Federal de Educacao Tecnologica, Ponta Grossa, Parana. Brasil
Year:
Season: Abr
Volumen: 11
Number: 1
Pages: 19-26
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Hortalizas,
Papa,
Residuos vegetales,
Harina de papa,
Galletas,
Análisis sensorial
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Vegetables,
Potato,
Plant residues,
Potato meal,
Cookies,
Sensory analysis
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