Metabolic pathways of biotransformation and biosynthesis of aromatic compounds for the flavour industry by the basidiomycete Pycnoporus cinnabarinus
Document title: Metabolic pathways of biotransformation and biosynthesis of aromatic compounds for the flavour industry by the basidiomycete Pycnoporus cinnabarinus
Journal: Micología neotropical aplicada
Database: PERIÓDICA
System number: 000153459
ISSN: 0187-8921
Authors: 1
Institutions: 1Universidad Autónoma Metropolitana, Iztapalapa, Distrito Federal. México
2Centre d´Enseignement Superieur en Biotechnologie, Laboratoire de Biotechnologie des Champignons Filamenteux, Marseille, Bouches-du-Rhone. Francia
Year:
Season: Dic
Volumen: 11
Pages: 69-76
Country: México
Language: Inglés
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Biología,
Química
Keyword: Hongos,
Bioquímica,
Fermentaciones,
Vías metabólicas,
Biosíntesis,
Vainillina,
Benzaldehído,
Metilantranilato,
Pycnoporus cinnabarinus,
Basidiomycetes
Keyword: Biology,
Chemistry,
Fungi,
Biochemistry,
Fermentation,
Metabolic pathways,
Biosynthesis,
Vanillin,
Benzaldehyde,
Methylanthranylate,
Pycnoporus cinnabarinus,
Basidiomycetes
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