Effects o initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system



Document title: Effects o initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system
Journal: Micología neotropical aplicada
Database: PERIÓDICA
System number: 000163342
ISSN: 0187-8921
Authors: 1

Institutions: 1Athens University, Institute of General Botany, Atenas. Grecia
2Institut Francais de la Recherche Scientifique pour le Developpement en Cooperation, Montpellier, Herault. Francia
Year:
Number: 9
Pages: 1-14
Country: México
Language: Inglés
Document type: Artículo
Approach: Analítico, descriptivo
Disciplines: Química,
Biología
Keyword: Bioquímica,
Hongos,
Reproducción y desarrollo,
Azúcares,
Sales minerales,
Algarroba,
Fermentación en sustrato sólido,
Degradación de taninos,
Aspergillus carbonarius
Keyword: Chemistry,
Biology,
Biochemistry,
Fungi,
Reproduction and development,
Sugars,
Mineral salts,
Carab bean,
Solid state fermentation,
Tannin degradation,
Aspergillus carbonarius
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