Journal: | Lecta |
Database: | PERIÓDICA |
System number: | 000013403 |
ISSN: | 0104-0987 |
Authors: | Bastos, D.H.M1 |
Institutions: | 1Universidade Sao Francisco, Braganca Paulista, Sao Paulo. Brasil |
Year: | 1993 |
Season: | Ene-Dic |
Volumen: | 11 |
Number: | 1 |
Pages: | 13-28 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Biología, Química |
Keyword: | Peces, Bioquímica, Química de alimentos, Gel, Surimi, Sardinas, Proteínas, Propiedades |
Keyword: | Biology, Chemistry, Fish, Biochemistry, Food chemistry, Gel, Surimi, Sardines, Proteins, Properties |
Document request | |