Equations for the prediction of thermophysical properties of meat products
Document title: Equations for the prediction of thermophysical properties of meat products
Journal: Latin American applied research
Database: PERIÓDICA
System number: 000000936
ISSN: 0327-0793
Authors: 1
2
3
Institutions: 1Consejo Superior de Investigaciones Científicas, Instituto Frio, Madrid. España
2Universidad Nacional de La Plata, Fac Ciencias Exactas, La Plata, Buenos Aires. Argentina
3Centro de Investigación y Desarrollo en Criotecnología de Alimentos, La Plata, Buenos Aires. Argentina
Year:
Volumen: 19
Number: 3-4
Pages: 155-163
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Analítico
Disciplines: Química
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Entalpía,
Productos cárnicos,
Termofisicas-propiedades
Keyword: Chemistry,
Food chemistry,
Physical and theoretical chemistry,
Enthalpy,
Meat products,
Thermophysical properties
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