Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality
Document title: Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality
Journal: Latin American applied research
Database: PERIÓDICA
System number: 000258093
ISSN: 0327-0793
Authors: 1
2
Institutions: 1Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
2Universidade de Sao Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga, Sao Paulo. Brasil
Year:
Season: Oct
Volumen: 36
Number: 4
Pages: 249-254
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química
Keyword: Química de alimentos,
Química industrial,
Amaranthus cruentus,
Acido esteárico,
Fresa,
Calidad,
Recubrimiento,
Conservación de alimentos
Keyword: Chemistry,
Food chemistry,
Industrial chemistry,
Amaranthus cruentus,
Stearic acid,
Strawberry,
Quality,
Coating,
Food preservation
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