| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000156657 |
| ISSN: | 0187-7666 |
| Year: | 1999 |
| Season: | Oct-Nov |
| Volumen: | 11 |
| Number: | 5 |
| Pages: | 35-37 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental, descriptivo |
| Disciplines: | Química, Biología |
| Keyword: | Química de alimentos, Bacterias, Shigella dysenteriae, Alimentos |
| Keyword: | Chemistry, Biology, Food chemistry, Bacteria, Shigella dysenteriae, Foods |
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