| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000012336 |
| ISSN: | 0187-7666 |
| Year: | 1995 |
| Season: | Abr-May |
| Volumen: | 10 |
| Number: | 2 |
| Pages: | 17-21 |
| Country: | México |
| Language: | Español |
| Document type: | Nota breve o noticia |
| Approach: | Divulgación, descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Color, Carne, Vitamina E, Estabilidad |
| Keyword: | Chemistry, Food chemistry, Meat, Vitamin E, Stability, Color stability |
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