Journal: | Lácteos y cárnicos mexicanos |
Database: | PERIÓDICA |
System number: | 000012329 |
ISSN: | 0187-7666 |
Authors: | Arreola, J1 Gaytan, J.J |
Institutions: | 1Ingenieria Tecnica Alimentos Sa Cv, México, Distrito Federal. México |
Year: | 1994 |
Season: | Ago-Sep |
Volumen: | 9 |
Number: | 4 |
Pages: | 28-30 |
Country: | México |
Language: | Español |
Document type: | Resúmenes |
Approach: | Aplicado, descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Yogurt, Helados, Fabricación |
Keyword: | Chemistry, Food chemistry, Yogurt, Ice cream, Manufacture |
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