Journal: | Lácteos y cárnicos mexicanos |
Database: | PERIÓDICA |
System number: | 000008447 |
ISSN: | 0187-7666 |
Authors: | López, R1 García, M González, A.M |
Institutions: | 1Instituto de Investigaciones de la Industria Alimenticia, La Habana. Cuba |
Year: | 1994 |
Season: | Oct-Nov |
Volumen: | 9 |
Number: | 5 |
Pages: | 18-19 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química |
Keyword: | Química de alimentos, Carne, Canal, Cerdos, Técnicas, Congelación |
Keyword: | Chemistry, Food chemistry, Meat, Swine, Carcass, Freezing, Techniques |
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