| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000117276 |
| ISSN: | 0187-7666 |
| Authors: | Riendeau, L |
| Year: | 1992 |
| Season: | Abr-May |
| Volumen: | 7 |
| Number: | 2 |
| Pages: | 35-41 |
| Country: | México |
| Document type: | Artículo |
| Approach: | Teórico, descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Productos cárnicos, Valor nutritivo, Grasa |
| Keyword: | Chemistry, Food chemistry, Meat products, Nutritive value, Fat |
| Document request | |
