Journal: | Lácteos mexicanos |
Database: | PERIÓDICA |
System number: | 000025210 |
ISSN: | 0187-7666 |
Authors: | Gaytan, J.J |
Year: | 1989 |
Season: | Jun-Jul |
Volumen: | 4 |
Number: | 3 |
Pages: | 22-23 |
Country: | México |
Language: | Español |
Document type: | Nota breve o noticia |
Approach: | Descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Emulsores, Crema batida, Estabilizadores |
Keyword: | Chemistry, Food chemistry, Stabilizers, Emulsifiers, Whipped cream |
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