Procesamiento del tofu ( queso de soya ) factores variables y quimicos



Document title: Procesamiento del tofu ( queso de soya ) factores variables y quimicos
Journal: Lácteos mexicanos
Database: PERIÓDICA
System number: 000001126
ISSN: 0187-7666
Authors:
Year:
Season: Oct-Nov
Volumen: 5
Number: 5
Pages: 6-8
Country: México
Language: Español
Document type: Artículo
Approach: Descriptivo
Disciplines: Agrociencias,
Química
Keyword: Leguminosas,
Química de alimentos,
Química industrial,
Soya,
Tofu,
Cuajo,
Calcio,
Queso
Keyword: Agricultural sciences,
Chemistry,
Legumes,
Food chemistry,
Industrial chemistry,
Tofu,
Rennet,
Soybean,
Cheese,
Calcium
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