Elaboracion del helado
Document title: Elaboracion del helado
Journal: Lácteos mexicanos
Database: PERIÓDICA
System number: 000002597
ISSN: 0187-7666
Authors: 1
Institutions: 1Ingenieria Tecnica Alimentos, México, Distrito Federal. México
Year:
Season: Feb-Mar
Volumen: 5
Number: 1
Pages: 12-13
Country: México
Language: Español
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Helados,
Elaboración
Keyword: Chemistry,
Food chemistry,
Ice cream,
Elaboration
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