Journal: | Lácteos mexicanos |
Database: | PERIÓDICA |
System number: | 000002591 |
ISSN: | 0187-7666 |
Authors: | Gómez, F1 |
Institutions: | 1Alimentos y Técnica S.A. de C.V, Gerencia Ventas, México, Distrito Federal. México |
Year: | 1987 |
Season: | Abr-May |
Volumen: | 2 |
Number: | 6 |
Pages: | 3-5 |
Country: | México |
Language: | Español |
Document type: | Entrevista |
Approach: | Descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Elaboración, Crema chantilly |
Keyword: | Chemistry, Food chemistry, Elaboration, Chantilly cream |
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