Caracterizacion de levaduras por enzimoforesis
Document title: Caracterizacion de levaduras por enzimoforesis
Journal: Interferón y biotecnología
Database: PERIÓDICA
System number: 000077683
ISSN: 0138-8878
Authors: 1
Institutions: 1Centro Nacional de Investigaciones Científicas, Dep Microbiologia Industrial, La Habana. Cuba
Year:
Season: May-Ago
Volumen: 2
Number: 2
Pages: 129-136
Country: Cuba
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Química
Keyword: Hongos,
Bioquímica,
Química analítica,
Química de alimentos,
Levaduras,
Electroforesis,
Enzimas,
Saccharomyces,
Candida
Keyword: Biology,
Chemistry,
Fungi,
Analytical chemistry,
Biochemistry,
Food chemistry,
Yeasts,
Electrophoresis,
Enzymes,
Saccharomyces,
Candida
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