Journal: | Industria lechera |
Database: | PERIÓDICA |
System number: | 000034957 |
ISSN: | 0046-9181 |
Authors: | Speck, M.L |
Year: | 1982 |
Season: | Jul |
Volumen: | 62 |
Number: | 671 |
Pages: | 13-16 |
Country: | Argentina |
Document type: | Artículo |
Approach: | Descriptivo |
Disciplines: | Química, Biología |
Keyword: | Química de alimentos, Bacterias, Fermentación, Lácteos, Acido láctico, Lactobacillus, Ventajas |
Keyword: | Chemistry, Biology, Food chemistry, Bacteria, Advantages, Dairy products, Fermentations-natural, Lactic acid, Lactobacillus |
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