Journal: | Industria lechera |
Database: | PERIÓDICA |
System number: | 000034956 |
ISSN: | 0046-9181 |
Authors: | Dianda, M.A1 |
Institutions: | 1Universidad de Buenos Aires, Fac Agronomia, Cat Industrias Lacteas, Buenos Aires. Argentina |
Year: | 1982 |
Season: | Jul |
Volumen: | 62 |
Number: | 671 |
Pages: | 10-12 |
Country: | Argentina |
Document type: | Artículo |
Approach: | Descriptivo, aplicado |
Disciplines: | Química |
Keyword: | Química analítica, Química de alimentos, Argentina, Fisicoquímica, Lácteos, Queso mozarella |
Keyword: | Chemistry, Analytical chemistry, Food chemistry, Argentina, Mozzarella cheese, Dairy products, Physical chemistry |
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