Mozzarella argentina caracteres fisico-quimicos
Document title: Mozzarella argentina caracteres fisico-quimicos
Journal: Industria lechera
Database: PERIÓDICA
System number: 000034956
ISSN: 0046-9181
Authors: 1
Institutions: 1Universidad de Buenos Aires, Fac Agronomia, Cat Industrias Lacteas, Buenos Aires. Argentina
Year:
Season: Jul
Volumen: 62
Number: 671
Pages: 10-12
Country: Argentina
Document type: Artículo
Approach: Descriptivo, aplicado
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Argentina,
Fisicoquímica,
Lácteos,
Queso mozarella
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Argentina,
Mozzarella cheese,
Dairy products,
Physical chemistry
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