| Journal: | Industria cárnica latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000144828 |
| ISSN: | 0325-3414 |
| Authors: | Hoogenkamp, Henk |
| Year: | 1998 |
| Season: | Sep |
| Volumen: | 32 |
| Number: | 112 |
| Pages: | 49-53 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Divulgación |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Salami, Historia, Elaboración |
| Keyword: | Chemistry, Food chemistry, Salami, History, Elaboration |
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