Journal: | Industria alimenticia (La Habana) |
Database: | PERIÓDICA |
System number: | 000032638 |
ISSN: | 0019-7459 |
Authors: | Puyada, E Gómez, H Zajac, P |
Year: | 1982 |
Number: | 21 |
Pages: | 66-69 |
Country: | Cuba |
Document type: | Artículo |
Approach: | Experimental, aplicado |
Disciplines: | Química |
Keyword: | Química analítica, Química de alimentos, Almidón, Laboratorio, Maíz, Oxidación, Viscosidad |
Keyword: | Chemistry, Analytical chemistry, Food chemistry, Corn, Laboratory, Oxidation, Starch, Viscosity |
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